Manager- New Product Development (FMCG Food) International Business

Were looking for a dynamic professional with a strong background in FMCG Food and New Product Development to join our International Business team.

Position: Manager -New Product Development

Department: International Business

Location: Ahmedabad -Corporate Office

:

• Manage third-party operations, developing SOPs, including ordering, inventory control, and coordinating closely with relevant departments to ensure smooth operations.
• Ensure timely fulfilment of orders by working backwards at the supplier end to avoid delays.
• Identifying, sourcing, and managing R&D ingredients for developing new formulations and improving existing products quality and cost-effectiveness.
  
• Coordinate and conduct value-added audits of third-party manufacturing units and any other audits as required by the business.
• Ensure compliance with regulatory requirements from the exporting country.
• Support third-party operations and QA in resolving ingredient, formula, and process-related issues.
• Manage collaboration with cross-functional teams, including Product Development, Customer Support, Marketing, and Quality Assurance, and third parties to identify route causes and recommend strategic solutions to address market complaints.
• Manage product specifications, documents, and system entries (SAP).
• Investigate, report, and make sound recommendations based on data analysis, QC findings, and inputs from third-party suppliers.
• Control costs by regularly reviewing formulations, developing vendors to improve operational efficiency, and identifying bottlenecks to provide efficient sourcing solutions.
• Monitor third-party accounts, receivables, payments, and stock, ensuring commercial agreements are followed consistently.

• Qualification: A graduate in Food Technology, Food Science.

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  Experience: Minimum 15 -16 years of experience in the Food processing industry.

Desired Candidate Profile:

• Strong techno-commercial skills with the ability to understand business prospects and optimize spending for better value.
• In-depth knowledge of dairy and food processing technology, especially sweets, snacks, savouries, Namkeen, Bakery, and Paneer.
• Up to date with the latest innovations and trends in food processing.
• Strong regulatory awareness, networking skills, commitment, and team spirit.
• Understanding of food safety laws and process requirements, including HACCP/ISO 22000/FSSC 22000 implementations.
• Experience with external audits, third-party audits, testing, inspections, and certification requirements.

Only candidates with relevant experience in the FMCG food industry and a background in Food Technology can apply. Please send your resume to [HIDDEN TEXT].