Sr Executive Technical

Location: Mandideep, Madhya Pradesh, India
Position Title: Executive/ Sr. Executive Technical
Summary:
This position reports to BU lead
This position is responsible for creating and productions schedules for HIPL/3P production in the shfits for Mandideep plant, monitor RM/PM stocks and track OEE as per production cycle in order to ensure production targets are met with Safety, Quality and other compliances.
Major Duties/Responsibilities:
Areas of Responsibility:
Production Planning and Execution

• Align and execute production plan with Line lead and percolate the same in Shift handoff meeting with Operators.
• Execute the production plan in shift in a very efficient manner, ensuring human safety an quality and other compliances.
• Recipe adherence as per the laid down mechanism, during production.
• Plan for RM/PM in shifts and ensure next 8 hrs production is also covered.
• Manpower scheduling and coaching to the team, time to time.
• Continuous improvement mindset and demonstration of right kind of behaviour as per Hershey Leader Standards.
• Efficient problem solving with the team so that team can arrive at a correct Root cause and subsequent corrective and preventive actions.
• Execute actions and support their line centric team to meet the goals for the business unit
• Driving CIL Daily Management Systems for the BU.
  

Production Review

• Participate in Shift Handoff DDS and drive all 6 Daily management systems.
• Review past shifts production performance for both HIPL and 3P.
• Monitor the achievement of monthly production schedule for both HIPL and 3P.
• Work as per the guidelines of Hershey Policies and drive defect reduction so that continuous improvement is driven.
• Continuous improvement in Safety, Quality, Cost, Delivery.
• Meeting Site KPIs, MIP KPIs and CBN KPIs.
• Report daily OEE, B/D details and RM/PM losses for in shifts.
• Review efficiency measures such as asset utilization, plant productivity, machine downtime, etc
• Track the repair and routine maintenance of production equipment
• Review all production data to provide relevant information and reports to other teams
• Review production reports to analyze discrepancies and gaps, and take action to rectify as necessary
  

Innovation & Cross Functional Projects and Audit Support

• Support for Hershey Lean pillar progression and act as a cytalist for change management.
• Undertaking Six sigma Yellow Belt/Green Belt projects for improvement in shop floor.
• Coordinate with R&D, plant teams, procurement, to support innovation projects for both HIPL and 3P development and delivery
• Provide reports to maintain data accuracy in CI projects in Oxygen.
• Support all audits by providing right documents to all concerned government authorities as necessary
  

Personal Capability Development

• Responsible and committed for the training and development plan for self
• Be the owner for continuous growth under the supervision of the BU Lead.
  

Key KPIs:

• OEE Improvement %
• Delivery of weekly plans (HIPL and 3P)
• MTTR/ MTBF
• Reduction in RM/PM losses
• Capacity utilization
• CIL
• Productivity
• Annual Budgeting
  

Minimum knowledge, skills and abilities required to successfully perform major duties/responsibilities:
Knowledge:

• Knowledge of FMCG business and financial perspective
• Knowledge of Soy Milk Extraction, Homogenization and Sterilization process
• Knowledge of Tetra Pak Aseptic Filling operation
• Knowledge of bottling plant.
• Expertise in manufacturing management
• Knowledge of QMS, FSMS, OHSAS and ISO 18001.
• Expertise in effective order management
• Knowledge of audit controls
• Knowledge of Power BI, Tableau, MS Excel, MS Powerpoint ,MS Word, MS Project and Minitab
  

Skills:

• Excellent communication skill, multi-tasking and time management skills
• Leadership and team work collaboration skills
• Ability to work in a collaborative manner with various functions across the organization
• Experience in planning and priority setting
• Effective execution experience
  

Minimum Education and Experience Requirements:
Education: B.Tech Dairy or Food Technologist with Six sigma Green Belt/ Black Belt/ MBA in Lean Manufacturing
Experience: 4+ experience in FMCG, technical or manufacturing experience ,Experience with Lean Manufacturing and TPM, preferred